I think I am still coming down from the sugar rush that is Easter. Jellybeans, chocolate and dessert, yipes. Though I have to say, I love any holiday that gives me an excuse to make madelines. They have to be one of my favorite cookies. Fairly simple to make, the hardest part is probably getting just the right amount of dough to fill the mold but be fully cooked without getting the bottoms too dark. They’re of course best right out of the oven but are still quite good when cooled with some powdered sugar…. yum… off to have some with my coffee right now….

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